The Central Valley (Spanish: Valle Central) is a plateau and a geographic region of central Costa Rica. Surrounded by several mountains and volcanos, the latter part of the Central Range, There are four main volcanoes north of the valley, namely Poás, Barva, Irazú and Turrialba, the altitude also varies between 800 m and 1,500 m above sea level.
Produced entirely from trees of the Kenia variety of Arabica, the variety associated with the finest Kenya coffees. Processed by the yellow honey method. With all honey processing methods, some sweet pulp or fruit flesh (“honey”) is allowed to adhere to the beans during drying. In the yellow honey variation, a thin layer of pulp is allowed to dry on the beans, more than with white honey, but much less than is the case with red or black honey. Characteristic coffee without a doubt is clean on the palate with sweet floral notes, medium acidity, and a delicate and airy, light body, almost fluffy mouthfeel.
Weight: 23 KG
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